Could bread mould build a better rechargeable battery?: Gadd Lab discovery reveals potential energy source from fungi
A naturally occurring red bread mould could be the key to producing more sustainable electrochemical materials for use in rechargeable batteries, researchers at the University of Dundee have found.
Fungi that turns bread mouldy may not seem the ideal candidate for a future power solution but the Dundee researchers, reporting in the Cell Press journal Current Biology, have evidence that might just change that.