University of Dundee

Latest News

August 2018

  • Dr Ramasubramanian Sudaramoorthy
    10 Aug 2018

    Dr Ramasubramanian Sudaramoorthy and co-workers have determined the structure of an enzyme that regulates access to DNA bound to a ubiquitinylated nucleosome. This work has been published in the journal eLife.

  • Dr Sarah Coulthurst
    08 Aug 2018

    Dr Sarah Coulthurst, Deputy Head of Molecular Microbiology, has been awarded the Patrick Neill Medal for her outstanding research work in the field of microbiology, particularly in the area of bacterial communication and competition.

  • Dr Miratul Muqit
    02 Aug 2018

    One of the UK’s leading researchers into Parkinson’s disease has received a major funding award to continue with his groundbreaking work. Dr Miratul Muqit, senior researcher in the Medical Research Council Protein Phosphorylation and Ubiquitylation Unit (MRC-PPU), has been awarded £2million following the renewal of his Wellcome Trust Senior Research Fellowship in Clinical Science.

  • Past and Present - The Biological Sciences Institute and the allotments and edible garden that have replaced it.
    01 Aug 2018

    Students at the University of Dundee are being encouraged to think earthworm instead of bookworm following the creation of new allotments on campus. Plot holders can look forward to good thymes cultivating herbs or the swede taste of success with home grown vegetables after 20 raised beds were created on the site of the former Biological Sciences Institute on Miller’s Wynd.

July 2018

  • Photo (from left): Ioanna Mastromina, Dr Kim Dale, Professor Kate Storey
    31 Jul 2018

    The latest research from the Dale lab, in collaboration with Professor Kate Storey, has explained the important role that Myc plays in linking different stages of mouse embryonic development. The findings have been published in the journal Development and has been selected to feature as part of that editions’ ‘Research Highlights’ section.

  • Professor Paul Birch
    30 Jul 2018

    Potato blight, caused by the water mould Phytophthora infestans, is the major disease of potatoes worldwide and is thus a threat to food security. New research from the Birch lab in the Division of Plant Sciences based at the James Hutton Institute has discovered a mechanism that could combat late light disease. The findings have been published in Proceedings of the National Academy of Sciences (PNAS).

  • Senga Robertson-Albertyn
    27 Jul 2018

    The Microbiology Society announced Senga Robertson-Albertyn, a PhD student from the Division of Plant Sciences based at the James Hutton Institute, as the winner of their 2018 Microbiology Outreach Prize for her project Microbe Motels: How to make a Healthy Poo.

  • 27 Jul 2018

    The University of Dundee has once again ranked among the best universities in the United Kingdom for overall student satisfaction, achieving a top 10 place in the 2018 National Student Survey (NSS). The University recorded overall satisfaction of 88%, well above the sector average of 83% and was ranked second in Scotland. The National Student Survey is a census of nearly half a million students undertaken independently by Ipsos MORI and evaluates how satisfied students are with the quality of their higher education experience.

  • Dr Piers Hemsley
    26 Jul 2018

    Dr Piers Hemsley, a Principal Investigator in the Division of Plant Sciences, has been awarded tenure today. Piers conducts research with the aim to understand how protein S-acylation (palmitoylation) acts to control protein function, with particular emphasis on its role in stress responses and development in plants. Alongside this, Piers is the teaching lead for Plant Sciences which includes being course coordinator for the level 4 plant sciences programme. He also is actively involved in public engagement with activities such as the Gatsby Trust Plant Sciences Masterclasses.

  • 25 Jul 2018

    A new preclinical candidate drug with the potential to treat visceral leishmaniasis, one of the world’s major neglected diseases, has been discovered through a close collaboration between the University of Dundee, GSK and Wellcome.

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