Latest News for 06/2022
27 Jun 2022
The thin layer of soil surrounding plant roots, an interface that scientists define as the rhizosphere, is a habitat for a multitude of microorganisms collectively referred to as the rhizosphere microbiota. In analogy with the microbiota populating the digestive tract of vertebrate, the rhizosphere microbiota can promote the health, development and growth of their host plants. Thus, the rhizosphere microbiota emerges as a renewable alternative to synthetic agrochemicals.
30 Apr 2021
Dr Davide Bulgarelli from the Division of Plant Sciences has been awarded tenure. Davide’s research explores genetic and molecular mechanisms underpinning plant-microbe interactions. In particular, his lab focuses on understanding how microbial communities thriving at the root soil interface, the plant microbiome, are assembled and their contribution for sustainable crop production.
03 Feb 2020
After conducting a field trial at a tomato farm near Ravenna, Italy, a team of plant pathologists and agronomists found that nitrogen fertilizers shape the composition and predicted functions of the plant microbiota. The microbiota refers to the community of microorganisms found in the interface between the soil and the roots of a plant. Similarly to the human digestive tract, the microbiota can help or hinder the plant’s nutrition as it is responsible for the uptake of minerals from the soil.
03 Oct 2018
A Plant Scientist in Dundee has been awarded almost £1.25 million to study the interaction between plants and soil microbes, with the ultimate aim of boosting sustainable food production.
26 Feb 2015
The soil around roots of plants such as barley – one of our most important crops - is a battleground where only certain